Food Service & Catering
Nutritional and High-Quality Meals Prepared by a Chef
Greek Life Services is excited to offer and provide fresh, healthy, and exciting meals to your members. Our trained culinary staff includes chefs & sous chefs provide our clients with the best meals on campus – that’s our promise. Our chefs are trained to offer meals that are chef-inspired focusing on quality ingredients and daily variety. Our chefs take pride in providing meals that taste as good as they look. Our talented chefs are willing to show off and truly turn an ordinary dinner into something that the entire campus will talk about.
Our service starts includes nutritional, high-quality delicious meals, from breakfast to dinner. Your meals will incorporate locally sourced fresh, locally grown, seasonal, hormone free and organic produce and meats. Snack foods are available all hours your kitchen and serving areas are open and typically include fresh fruit and vegetables. Our chefs can work with all dietary & allergy restrictions. It is important to our staff that all your members are served excellent, healthy and nutritious meals. As needed, we consult with a Registered Dietitian. We love to cater special events!!
Greek Life Services Catering Provides:
- Weekend dining options – including a Saturday or Sunday appetizing brunch buffet.
- Milk, iced/sweet tea, flavored waters, lemonade/juice drink, soda fountain (additional charge).
- Stocked Salad Bar.
- Sunday night dinner.
- Hot breakfast options.
- Late plate dinner service.
- 24 hour snacks.
- Catering for football weekends.
- Homecoming & Tailgates.
- Mom’s, Dad’s and Parent Weekends.
- Rush Events.
- Holiday and Birthday Cakes & Treats.
- Chef Inspired Desserts.
- Alumni Events.
- Founders Day Dinners.
- Other special lunches and dinners.
Our Promise to Our Clients:
Our staff promises to provide your chapter with the best, delicious and healthy meals on campus on time every day.
Our Basic Expectations For You:
- Food will be plentiful, visually appealing, healthy, nutritious, and served on time.
- Your chef will follow proper sanitation standards.
- Your kitchen, serving, and storage areas will always be clean and presentable.
- Staff will be dressed in appropriate chef attire.
- Staff will work with the chapter’s menu needs and be responsive to requests.
All of our chefs are ServSafe certified. Food safety is a primary concern and our chefs are trained to keep your kitchen properly cleaned, foods are stored correctly and inventoried according to purchase dates. We are, currently, training our staff to anticipate changes in food service sanitation practices.
To explore more about food services for your fraternity or sorority, see the sample menus below or build a personalized meal plan to suit your Greek facility’s needs. Upgrading your facility’s food services with Greek Life Services can be done for one inclusive price. We realize that every house is unique so our campus chefs customize a weekly menu to fit the exact needs of your chapter. We utilize our chefs’ culinary background, our years of experience serving the Greek system, and implement feedback from your members on what they would like to eat.
We do offer the flexibility to keep your existing cook on staff, if desired. We can reduce your liability by taking your employees onto our payroll and covering workers compensation and health benefits. Our management team ensures that your kitchen will be in the best possible condition for years to come.
Below are just a few examples of a typical menu:
Sample Menu 1
Honey Butter Chicken Biscuits with Made to Order Eggs, Fresh Cut Fruit, and Greek Yogurt Parfaits
Grilled Chicken Ciabatta Sandwiches with Spicy Aioli, Fried Green Beans, Hand Cut Potato Chips and Salad Bar
Chicken Parmigiano, Fresh Broccoli served in Butter Sauce, Rosemary Roasted Potatoes, Salad Bar, Tiramisu
Sample Menu 2
Biscuits & Gravy, Made to Order Eggs, Bacon/Sausage, Assorted Danishes and Fresh Cut Fruit
Made to Order Philly Cheese Steaks on Baguettes, Waffle Fries, French Onion Soup, Salad Bar and Homemade Cookies
Barbeque Ribs and Chicken, Jalapeno Mac & Cheese, Green Beans in Butter Sauce, Cheddar Biscuits and Salad Bar, and Pecan Pie
Sample Menu 3
Avocado Toast on Wheat Berry Bread with Poached Eggs, Breakfast Potatoes, Bacon, Oatmeal, Fresh Cut Fruit
Pita Bar with Chicken & Lamb, Homemade Hummus & Tabouli, Pita Chips, Tzatziki Sauce, Chopped Tomatoes, Red Onions, Feta Cheese, Salad Bar, and Butter Cookies dipped in Chocolate.
Teriyaki Pork and Chicken, Coconut Rice, Tropical Vegetables, Black Beans, Fresh Rolls, Salad Bar, and Pineapple Upside Down Cake